Cobalt restaurant range8/3/2023 ![]() range), and self-cleanĬoncealed 10 pass dual bake element provides precise temperature control (right oven on 48"W. ![]() Patented Vari-Speed Dual Flow™ Convection System has the largest fan in the industry the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking resultsġ2 high-performance cooking modes: bake, convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, proof (left oven on 48"W. Optional ViChrome™ Griddle accessory interchanges with the Reversible Grill/Griddle Dual Fuel Oven Functions Inspired by the Viking Commercial plancha, the ViChrome™ Griddle features the PATENT PENDING Sta圜ool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning Three burner sizes efficiently deliver heat to any size cookwareĮxclusive VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures Reversible Cast Iron Griddle/Grill Commercial-Type Surface PowerĮxclusive Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear Quick preheat means less time for the user to wait for the oven to be ready to cook in. Wait less and cook more with the Rapid Ready™ Preheat System. Intense heat from broiler sears meats and fish, locking in juices. Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. SoftLit™ LED LightsīlackChrome™ Knobs with CoolLit™ LED backlighting. The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking. The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures. Right oven - 25-5/16” (64.3 cm) / Left oven - 13-3/4” (34.9 cm)Įlevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear. And Cobalt Smoke & Sea has more hooks than Bennett Springs on opening day of trout season.To top of side trim – 35-15/16” (91.3 cm) min. Having previously worked for a restaurant-food distribution company, she knew the importance of creating a singular experience, otherwise known in the trade as a having a hook. Thinking West County already had many barbecue joints and the region could benefit from another fresh seafood restaurant, she decided to combine the two concepts under the same roof. Last year, Woodsmoke BBQ Bernadette Faasen felt she had two options: Sign a new lease in Chesterfield, or reconcept and move to another area. (lobster shack meets Cajun), and, more recently, Yummi Tummi (sushi, subs, poke, ramen) and Café Coeur (Italian and Japanese).īut Cobalt Smoke & Sea, a mashup of fresh seafood and globally inspired smoked meats, is the first to take the surf-and-turf theme in a whimsical new direction. Louis over the years, such places as Sub Zero (burgers, sushi, vodka), Kimcheese (burgers, burritos, bibimbap), The Peacemaker Lobster & Crab Co. We’ve seen some unconventional fusion restaurants in St. Pacific halibut with white wine broth atop cannellini beans, sauteed greens, and queen olive gremolata, a Daily Market Catch
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